Some freezers have a fast freeze option button, which may be rarely used. It’s there for freezing items not already pre-frozen. If you are placing fresh food inside the freezer then ideally you should have lowered the temperature beforehand ready to accommodate it and facilitate as quick a freeze as possible. You may need to pre select the fast freeze button as early as 24 hours before.
Instructions may vary from freezer to freezer, but here are the instructions for one of my freezers, which is a small basic front opening freezer (with 3 drawers). Check your own instruction book if possible (Find instruction manuals for most appliances)
- Use the bottom drawer or compartment which should be the coldest. If necessary move food already in there elsewhere in the freezer to make room.
- For between 5 and 8 Kg of fresh food select the fast freeze option 24 hours before placing inside the bottom drawer
- If food is between 2 and 5 Kg the pre freeze time can be reduced to 12 hours
- If under 2 Kg you can put on the fast freeze as you load it in
- Once the fresh food has been inside for 24 hours the fast freeze can be switched off.
It also makes sense to use this option button a few hours before going shopping if you know you will be loading the freezer with various items of new frozen food and leave it on for an hour or so after loading. This should help minimise any temperature increase caused by having the door open too long whilst loading, and to bring any items partially thawing out in transit down to the correct temperature quicker.
