Can you connect a dishwasher to the hot water supply?
Comments from another article have ventured into the subject of whether you can connect a dishwasher to the hot water instead of cold. This doesn’t appear to be a clear-cut yes or no answer and there is conflicting advice even from dishwasher manufacturers with some claiming it’s more economical, and others saying it’s better to run a dishwasher using cold water.
Most dishwashers in the UK are supplied with a cold fill hose and with instructions to connect it up to the cold water supply. Most people do connect it to a cold water supply and they work perfectly well.
Many dishwashers can be connected to a hot water supply though and if so it should say so in the instruction book. However, if you do connect a dishwasher to the hot supply you should use a hot fill hose, which is designed for use with hot water. I’m not able to emphatically say that connecting a cold water hose to a hot water supply is running any risk. All I know is that fill hoses have always come in red or blue, or with a red stripe or blue stripe and sold as either hot or cold hoses. If this is pure marketing spin I wouldn’t be too surprised but I’ve never really thought much about it until just now. It is reasonable to expect that the individual requirements for carrying hot and cold water are different enough to require specialised hoses.
What are the pros and cons of connecting a dishwasher to a hot water supply?
Pros
Presumably it saves electricity as dishwashers wash at high temperatures as well as using high temperatures for the last rinse to aid drying. However, I can’t help wondering why if using hot water is so much more efficient they aren’t all coming with recommendations to use hot water and advising cold can be used if preferred instead of the other way round.
Cons
If the water is over 60 degrees it can damage the filtration system built into dishwashers so don’t use hot water if this is the case. My understanding is that hot water should only be set to 60 degrees anyway, which is the optimum setting for a hot water supply in most homes. If it’s much hotter the water is not only dangerously hot but it’s so hot you can’t use it for anything much without adding a fair bit of cold water. This begs the question, what’s the point of heating water up to such a high temperature only to cool it down with cold before it can be used? An exception to this rule may be for people using solar powered hot water where they can heat to higher temperatures at no extra cost. However, the potentially dangerous temperature consideration is still relevant depending on the age and abilities of the people who may use it.
Hot water supplies may not have the same water pressure as cold especially if supplied through a hot water cylinder in the airing cupboard. Hot water hoses are more prone to kinking too to you would need to ensure the hose isn’t under any physical strain as when hot water runs through it, the hose can go soft and develop a kink.
Hot water can bake some food onto plates and make it more difficult to clean.
My dishwasher has a 50 degree wash cycle. If the water inlet temperature is already 60 degrees this programme may be compromised.
I hope that covers all of the issues. Please add your thoughts, comments and experiences.
Related Links:
The comments discussing this issue on the other article I mentioned
If you want to check your dishwasher can use hot water but don’t have the instruction book you may be able to download one here – How to download or obtain an instruction book / booklet / manual for a washing machine or other white goods appliance
Written By - Washerhelp on August 14th, 2009 with
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#1. August 15th, 2009, at 11:58 AM.
Hi andy,
Personally I feel it may be better connected to the cold supply, as you say the hot water will bake proteins on and shorten the wash cycle so results will be compromised!
Our Tecnik (economy Bosch) says you can connect to a hot supply below 65 degrees, but do advise against it, also the economy 50 cycle would be rendered usless! And the pre rinse only cycle would be hot and bake foods on while waiting for a full load to collect.
The fill hose situation, the cold ones are a plastic type material, but the hot ones should be a form of rubber. Our old Bosch dishwasher said if connecting to the hot supply, you need to send away for a special rubber fill pipe before doing so, but that was a long time ago. Whether there is any difference today I would not know. I have hot and cold (red and blue) fill hoses on my washing machine and they appear to be identical except for the colour! The difference in material me be internally though. The hot one may have a slightly larger bore for improved flow rate. Although my washing machine is connected to a cold supply using a “Y” adaptor. But the dishwasher is connected to a cold supply aswell, and the results aren’t perfect, but I feel that may be the dishwasher being a cheap job opposed to anything else, we use a good quality detergent, Finish.
HTH,
Oliver.